{"id":37242,"date":"2021-05-27T10:15:52","date_gmt":"2021-05-27T10:15:52","guid":{"rendered":"https:\/\/zucami.com\/tips-on-quail-production\/"},"modified":"2023-06-21T07:13:34","modified_gmt":"2023-06-21T07:13:34","slug":"conseils-sur-la-production-de-cailles","status":"publish","type":"post","link":"https:\/\/zucami.com\/fr\/conseils-sur-la-production-de-cailles\/","title":{"rendered":"Conseils sur la production de cailles"},"content":{"rendered":"
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Les \u0153ufs de caille constituent un aliment tre\u0300s complet en raison de leur teneur e\u0301leve\u0301e en prote\u0301ines, vitamines et mine\u0301raux. Par conse\u0301quent, bien que les \u0153ufs de caille soient plus petits que les \u0153ufs de poule, leur valeur nutritionnelle est plus e\u0301leve\u0301e.<\/strong><\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Espe\u0300ces de cailles les plus couramment utilise\u0301es<\/strong><\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>
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L’espe\u0300ce de caille la plus couramment utilise\u0301e pour la production d’\u0153ufs et de viande est la caille japonaise (Coturnix coturnix japonica). Cependant, pour les terrains de chasse, l’espe\u0300ce la plus recherche\u0301e est le Colin de Virginie (Colinus virginianus) :<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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Colin de Virginie.<\/strong><\/span> Il s’agit d’une espe\u0300ce semi-sauvage qui se reproduit normalement pendant 14 a\u0300 16 semaines avant d’e\u0302tre rela\u0302che\u0301e sur les terrains de chasse. Il est recommande\u0301 que ces volailles aient un contact minimal avec l’homme afin que leur statut de gibier a\u0300 plumes ne soit pas affecte\u0301.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Photographie 1. Colin de Virginie (Colinus virginianus)<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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Caille japonaise ou Caille du Japon<\/strong><\/span>. La caille commune, a\u0300 savoir la Coturnix coturnix japonica ou caille japonaise, sont les plus connues et les plus utilise\u0301es pour l’e\u0301levage en captivite\u0301, car elles sont les plus adapte\u0301es a\u0300 l’e\u0301levage en captivite\u0301 pour la production d’\u0153ufs destine\u0301s a\u0300 la consommation humaine, ainsi que pour leur viande.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Photographie 2. Caille japonaise (Coturnix coturnix japonica)<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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Aspects fondamentaux de l’e\u0301levage des cailles<\/strong><\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>
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La caille a une pe\u0301riode d’incubation de 16 a\u0300 17 jours et les poussins e\u0301closent en pesant environ 8 a\u0300 10 grammes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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Ils grandissent tre\u0300s vite, doublant, voire triplant leur taille et leur poids au cours des trois premie\u0300res semaines de leur vie. En moyenne, les femelles atteignent un poids d’environ 150 g et les ma\u0302les d’environ 120 g au cours de leur huitie\u0300me semaine de vie.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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La caille japonaise, l’espe\u0300ce la plus importante pour l’industrie<\/strong><\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>
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Domestique\u0301e au Japon vers le XIe sie\u0300cle, la caille japonaise est l’espe\u0300ce la plus importante pour l’industrie avicole, car elle fournit quatre ressources importantes : la production d’\u0153ufs, la production de viande, l’utilisation de sous-produits tels que les excre\u0301ments ou les plumes, et le repeuplement des terrains de chasse.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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Les cailles japonaises ont un intervalle de ge\u0301ne\u0301ration extre\u0302mement court. Apre\u0300s seulement six semaines, les femelles commencent a\u0300 produire des \u0153ufs tre\u0300s activement et la production d’\u0153ufs persiste facilement jusqu’a\u0300 l’a\u0302ge de 30 semaines ou plus.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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Figure 1: Syste\u0300mes de production de cailles japonaises<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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La caille, une excellente pondeuse<\/strong><\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>
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La caille domestique se caracte\u0301rise par le fait qu’elle est une excellente pondeuse<\/strong> le taux de ponte moyen est de 23 a\u0300 25 \u0153ufs par mois, soit 250 a\u0300 300 \u0153ufs par an.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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Le poids moyen des \u0153ufs est de 10 grammes, avec un maximum de 15 grammes. Les facteurs les plus importants influenc\u0327ant le poids des \u0153ufs sont l’alimentation, l’a\u0302ge des pondeuses et la tempe\u0301rature ambiante.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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5 a\u0300 6 \u0153ufs de caille e\u0301quivalent au poids d’un \u0153uf de poule<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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En termes de pourcentage de poids, leurs valeurs sont e\u0301quivalentes, c’est-a\u0300-dire que le blanc repre\u0301sente 46,1 %, le jaune 42,3 %, la coquille 10,2 % et les membranes 1,4 %.<\/p>\n<\/div><\/div><\/div>

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Il convient de calculer le pourcentage de collecte quotidienne des \u0153ufs, qui doit se situer entre 70 % et 90 % du nombre total de volaille en ponte, sachant que ce pourcentage varie en fonction de l’a\u0302ge des cailles.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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La courbe de ponte est plus continue et plus stable chez les cailles que chez les poules, atteignant le pic de ponte dans un de\u0301lai plus court, atteignant 80 a\u0300 90 % et se stabilisant sur une pe\u0301riode plus longue.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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Les \u0153ufs de caille, un vrai de\u0301lice<\/strong><\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>
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Plus petits que les \u0153ufs de poule et dote\u0301s d’un jaune plus vif, les \u0153ufs de caille sont un ve\u0301ritable de\u0301lice, avec une teneur e\u0301leve\u0301e en prote\u0301ines et une absence quasi totale de glucides.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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En effet, leur apport e\u0301nerge\u0301tique est plus e\u0301leve\u0301 que celui des premiers malgre\u0301 leur taille plus petite.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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Dans cet article, l’\u00e9quipe technique de Zucami souhaite pr\u00e9senter des conseils pour aider nos clients \u00e0 comprendre les caract\u00e9ristiques de la production d’\u0153ufs de caille.<\/p>\n","protected":false},"author":11,"featured_media":36627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[316,317],"tags":[],"class_list":["post-37242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-production-fr","category-zucademy-fr","region-africa-fr","region-asia-fr","region-latam-fr","region-mena-fr","region-russia-fr","poultry-products-cages-amenagees","poultry-products-cages-preamenagees"],"acf":[],"yoast_head":"\nConseils sur la production de cailles - Zucami<\/title>\n<meta name=\"description\" content=\"La caille japonaise est la plus connue et utilis\u00e9e pour l'\u00e9levage en captivit\u00e9 car elle est la plus adapt\u00e9e \u00e0 l'\u00e9levage pour la production d'\u0153ufs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zucami.com\/fr\/conseils-sur-la-production-de-cailles\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tips on quail production\" \/>\n<meta property=\"og:description\" content=\"Quail eggs are presented as a very complete food due to their high protein, vitamin and mineral content. 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