QUALITY, ENVIRONMENT AND OCCUPATIONAL RISK PREVENTION POLICY

In ZUCAMI, a company dedicated to ‘Design, manufacture and marketing of poultry equipment’, we consider the following strategic and essential factors in our business:

• The Quality of our Products and Services.
• Respect for the Environment.
• The Health and Safety of our Workers.

Consequently, our entire organisation focuses its efforts on providing Products and Services adapted to the needs of our Clients, by means of processes and technologies that respect the Environment, that guarantee adequate Health and Safety conditions, and that are Economically Viable and therefore Sustainable.

To this end, we have established the following Business Principles:

• Comply with the requirements of current environmental, health and safety legislation, as well as any other requirements that we consider relevant.

• Protecting the environment:

• • identifying and minimising the environmental impact of our activities and facilities.

• • seeking the efficient use of resources.

• • preventing environmental pollution and ensuring proper waste management.

• • To provide safe working conditions for the prevention of injuries, eliminating hazards and reducing risks to the safety and health of workers.

• • Consult and involve workers and their representatives in occupational safety matters

• • Establish and periodically review objectives to improve the Quality of our products and services, the Health and Safety at Work conditions and the Environmental Performance in which our processes and facilities operate.

• • To promote the training and awareness of our staff in the areas of quality, customer service, health and safety at work and environmental protection.

This Policy, in addition to being understood and accepted by all the organisation’s personnel and our collaborators, will be available to all interested parties.

Management is committed to driving continuous improvement of the management system.

Management is committed to ensure the implementation of the system and to periodically review its content, adapting it to the organisation’s overall strategy.